I’m a freelance
journalist, editor and author who has been writing professionally since 1996.
My principal specialisms are health, food, diet and nutrition, with a particular emphasis on food allergy, food intolerance, coeliac disease, gut health and digestive disorders, but I also write regularly on other allergies, dermatology, skin health and cosmetic ingredients.
I’m
a member of the National Union of Journalists, the Guild of Health Writers and
the Society of Authors.
To
find out more about my writing, and my other editorial and tutoring work,
choose one or more of the links on the left.
To view my blog on food hypersensitivity and its media reporting, click here.
