Journalism

I have written news, reports and features for regional, national, online and overseas publications, largely in my main areas of expertise – health, food and nutrition.

I am mainly interested in food allergy, food intolerance, coeliac disease and other gut or digestive disorders, such as irritable bowel syndrome (IBS) — as well as food ingredients and labelling, ‘free from’ foods (eg gluten free, dairy free etc), vegetarianism / veganism, and skin allergies / cosmetic sensitivities.

Clients in the UK and Ireland have included The Guardian, The Guardian Weekend, The Times Educational Supplement, The Irish Times, Reader’s Digest, Health & Fitness, Healthy, You Are What You Eat, Allergy Magazine, Natural Health, Lighter Life, Body Fit, Optimum Nutrition, Balance, NHS Choices and Writing Magazine, among many others.

Overseas, I’ve written for the Telegraph’s Body & Soul (Australia), Business Day (South Africa), The South China Morning Post (Hong Kong), and the New Zealand Herald, among many others.

For further information, to see PDFs or scans of published work, or for a CV, please email me.